Pork Medallions with Creamy Rosemary Mushrooms

Elevate your dining experience with Pork Medallions in a luscious Creamy Rosemary Mushroom sauce. This dish combines tender pork, earthy mushrooms, and aromatic rosemary in a rich, velvety sauce that will delight your taste buds.

Ingredients:

• 1 pound pork tenderloin, sliced into medallions
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine optional
• 2 tablespoons fresh parsley, chopped for garnish

Instructions:

Season pork medallions with salt and pepper

In a large skillet, heat olive oil over medium-high heat

Add pork medallions and cook until browned on both sides and cooked through

Remove from the skillet and set aside

In the same skillet, add butter and saut mushrooms until they release their moisture and become golden brown

Add minced garlic and chopped rosemary to the mushrooms, sauting for an additional minute

Pour in the chicken broth, white wine if using, and Dijon mustard

Stir to combine

Reduce heat to low and stir in the heavy cream

Simmer until the sauce thickens slightly

Return the cooked pork medallions to the skillet, coating them in the creamy mushroom sauce

Garnish with fresh parsley before serving

Serve the Pork Medallions with Creamy Rosemary Mushrooms over rice, pasta, or with your favorite side dishes

Enjoy this elegant and flavorful pork dish!