St. Louis Style Provel Cheese Pizza

You can't say no to the delicious St. Louis-style pizza with its very thin, crispy crust and the unique flavor of Provel cheese. Cheese lovers will love this pizza!

Ingredients:

• 1 pizza dough ball store-bought or homemade
• 1 cup St
• Louis style pizza sauce
• 2 cups shredded Provel cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes optional
• Olive oil for brushing
• Cornmeal for dusting

Instructions:

Preheat your oven to 500F 260C and place a pizza stone or baking sheet inside to heat

Roll out the pizza dough into a thin, round crust on a lightly floured surface or parchment paper

Transfer the rolled-out dough to a pizza peel or another baking sheet dusted with cornmeal to prevent sticking

Spread the St

Louis style pizza sauce evenly over the pizza dough, leaving a small border for the crust

Sprinkle the Provel cheese, Parmesan cheese, garlic powder, onion powder, dried oregano, and red pepper flakes if using evenly over the sauce

Brush the exposed crust with a little olive oil to promote browning

Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven

Bake for about 10-12 minutes, or until the crust is golden brown and crisp, and the cheese is bubbly and slightly browned

Remove the pizza from the oven using a pizza peel or oven mitts

Let it cool for a minute or two before slicing into squares, as is traditional for St

Louis style pizza

Serve hot and enjoy your delicious St

Louis Style Provel Cheese Pizza!