Ingredients:
- 2 cups apple cider
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- Vegetable oil for frying
- 1/2 cup caramel sauce
- Sea salt flakes for garnish
- 1-2 apples, thinly sliced for decoration
Instructions:
Simmer the apple cider in a saucepan over medium heat until it reduces to half a cup
Give it time to cool
Mix together flour, sugar, baking soda, baking powder, nutmeg, cinnamon, and salt in a mixing bowl
Melted butter, eggs, buttermilk, and vanilla extract should all be combined in a different bowl
Mix thoroughly after adding the reduced apple cider to the wet ingredients
Mixing until just combined, pour the wet ingredients into the dry ingredients
Preheat vegetable oil to 350F 175C in a deep fryer or large pot with a heavy bottom
Dough spoonfuls should be dropped into the hot oil and cooked for two to three minutes on each side, or until golden brown
After removing, drain the doughnuts on paper towels
While the caramel is still warm, dip each doughnut into the sauce and top with flakes of sea salt
If desired, garnish with thinly sliced apples
Present and savor!
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