This Slow Cooker Chicken Philly Cheese Steak recipe offers all the flavors of the classic sandwich with the convenience of a slow cooker. Tender chicken, sautéed vegetables, and melted cheese combine for a delicious meal.
Ingredients:
- 2 lbs boneless, skinless chicken breasts, thinly sliced
- 2 green bell peppers, thinly sliced
- 1 large onion, thinly sliced
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions:
The slow cooker should have garlic, mushrooms, onion, bell peppers, and chicken in it
Put chicken broth, Worcestershire sauce, Italian seasoning, salt, and pepper in a small bowl
Add the sauce to the chicken and vegetables
Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft
Warm up the broiler in the oven
Put the split hoagie rolls on a baking sheet
Add the chicken and vegetable mix to each roll, and then put a slice of provolone cheese on top
Place the dish under the broiler and melt the cheese
Enjoy while hot!
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