Hummus & Caramelised Onion Crostini

These Hummus & Caramelised Onion Crostini are perfect for a quick appetizer or snack. The creamy hummus pairs beautifully with the sweet and savory caramelized onions, all atop crispy baguette rounds.

Ingredients:

• 1 small baguette, sliced into rounds
• 1 cup hummus
• 2 onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Warm the oven up to 190C 375F

Toast the baguette rounds in the oven for 8 to 10 minutes, or until they are lightly golden

Place the rounds on a baking sheet

Put olive oil in a pan and heat it over medium-low heat

It will take about 5 minutes of cooking after adding the sliced onions until they start to get soft

Lower the heat and keep cooking the onions, stirring them every now and then, for about 20 to 25 minutes, or until they turn caramelized

Add the balsamic vinegar and stir it in

Cook for another two to three minutes, until the onions are covered and slightly sticky

Add pepper and salt to taste

Cover each toasted baguette round with a thick layer of hummus

Put some caramelized onions on top of each crostini

Add chopped fresh parsley as a garnish

Serve right away and enjoy!