Perfectly Baked Potatoes

These potatoes are crispy on the outside and fluffy on the inside. They can be used as a side dish or as the main course, and they taste great either way.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits

Instructions:

Preheat your oven to 425F 220C

Scrub the potatoes clean under running water and pat them dry with paper towels

Pierce each potato several times with a fork or knife to allow steam to escape during baking

Rub each potato with olive oil, ensuring they're evenly coated

Season the potatoes generously with salt and black pepper

Place the potatoes directly on the oven rack or on a baking sheet lined with foil

Bake for 45-60 minutes, or until the skins are crispy and the insides are tender when pierced with a fork

Remove the potatoes from the oven and let them cool for a few minutes before serving

Slice each potato lengthwise and fluff the insides with a fork

Top with your favorite toppings such as butter, sour cream, chives, shredded cheese, or bacon bits

Serve hot and enjoy!