Slow Cooker Asparagus Stuffed Chicken

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Juicy chicken breasts stuffed with asparagus, Swiss cheese, and wrapped in prosciutto, cooked to perfection in a flavorful broth in the slow cooker.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 bunch of asparagus, trimmed
  • 4 slices of Swiss cheese
  • 4 slices of prosciutto
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika

Instructions:

Season each chicken breast with salt, pepper, thyme, rosemary, and paprika

Lay a slice of Swiss cheese on each chicken breast

Place a few asparagus spears on top of the cheese

Wrap each chicken breast with a slice of prosciutto

Secure the ends with toothpicks

Heat olive oil in a skillet over medium-high heat

Sear the stuffed chicken breasts until golden brown on all sides, about 2 minutes per side

Transfer the chicken breasts to the slow cooker

In the same skillet, add chicken broth and minced garlic

Bring to a simmer, scraping up any browned bits from the bottom of the pan

Pour the broth mixture over the chicken in the slow cooker

Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender

Remove toothpicks before serving


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