There is a lot of flavor and protein in these vegan lentil walnut tacos. They are a satisfying meal for both vegans and non-vegans. They are simple to make, and you can add your favorite toppings to make them your own.
Ingredients:
- 1 cup cooked lentils
- 1/2 cup chopped walnuts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small taco shells or lettuce leaves for serving
- Optional toppings: diced tomatoes, avocado slices, shredded lettuce, salsa, vegan cheese
Instructions:
Put olive oil in a pan and heat it over medium-low heat
Cut up the onion and garlic and add them
About 3 minutes of sauting will soften the meat
Add chopped walnuts, ground cumin, chili powder, paprika, salt, and pepper, and mix everything together
Cook for another 5 minutes, stirring every now and then
Get the lettuce leaves ready to serve or warm up the taco shells
Put the lentil and walnut mix into lettuce leaves or taco shells
You can add whatever you like on top, like salsa, vegan cheese, diced tomatoes, avocado slices, or shredded lettuce
Serve right away and enjoy!
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